Name	Mtime	Size	Type
0	beef_on_the_farm-slaughtering_cutting_curing_1924.pdf	2020-05-31 11:47:23Z	1.5 MiB	application/pdf
1	beef_slaughtering_cutting_preserving_and_cooking_on_the_farm_1977.pdf	2020-05-31 11:47:21Z	61 MiB	application/pdf
2	butchering_processing_and_preservation_of_meat_1955.pdf	2020-05-31 11:47:22Z	65 MiB	application/pdf
3	butchers_packers_and_sausage_makers_red_book_1913.pdf	2020-05-31 11:47:20Z	6.6 MiB	application/pdf
4	handbook_on_cutting_lamb_1940.pdf	2020-05-31 11:47:22Z	6.3 MiB	application/pdf
5	lamb_slaughtering_cutting_preserving_and_cooking_on_the_farm_1977.pdf	2020-05-31 11:47:23Z	34 MiB	application/pdf
6	meatcutting_workbook_part_1_1981.pdf	2020-05-31 11:47:22Z	1.6 MiB	application/pdf
7	meatcutting_workbook_part_2_1982.pdf	2020-05-31 11:47:22Z	2.8 MiB	application/pdf
8	processing_factors_affecting_the_quality_of_pheasant_meat_1968.pdf	2020-05-31 11:47:21Z	2.1 MiB	application/pdf
9	receiving_blocking_and_cutting_meats_in_retail_food_stores_1953.pdf	2020-05-31 11:47:20Z	3.4 MiB	application/pdf
10	secrets_of_meat_curing_and_sausage_making_1922.pdf	2020-05-31 11:47:23Z	40 MiB	application/pdf
11	slaughtering_cutting_and_processing_beef_on_the_farm_1965.pdf	2020-05-31 11:47:22Z	22 MiB	application/pdf
12	slaughtering_cutting_and_processing_pork_on_the_farm_1973.pdf	2020-05-31 11:47:20Z	29 MiB	application/pdf
13	the_hotel_butcher_garde_manger_and_carver_1916.pdf	2020-05-31 11:47:21Z	19 MiB	application/pdf
14	the_modern_packing_house_1905.pdf	2020-05-31 11:47:21Z	36 MiB	application/pdf
15	the_packers_encyclopedia-blue_book_of_american_meat_packing_1922.pdf	2020-05-31 11:47:23Z	18 MiB	application/pdf
16	the_retail_butcher_1911.pdf	2020-05-31 11:47:23Z	5.6 MiB	application/pdf