Name	Mtime	Size	Type
0	a_treatise_on_bread_and_bread-making_1837.pdf	2020-05-31 11:45:15Z	5.8 MiB	application/pdf
1	a_treatise_on_flour_yeast_fermentation_and_baking_1914.pdf	2020-05-31 11:45:13Z	4.5 MiB	application/pdf
2	bakers_bread_1906.pdf	2020-05-31 11:45:13Z	4.5 MiB	application/pdf
3	baking_in_the_home_1922.pdf	2020-05-31 11:45:13Z	1.5 MiB	application/pdf
4	baking_powder-a_healthful_convenient_leavening_agent_1915.pdf	2020-05-31 11:45:12Z	3.9 MiB	application/pdf
5	baking_powders-a_treatise_of_the_character_1899.pdf	2020-05-31 11:45:09Z	1.4 MiB	application/pdf
6	baking_powders_1889.pdf	2020-05-31 11:45:13Z	4.4 MiB	application/pdf
7	baking_powders_1912.pdf	2020-05-31 11:45:08Z	824 KiB	application/pdf
8	best_recipes_for_baking_1907.pdf	2020-05-31 11:45:12Z	6.0 MiB	application/pdf
9	book_of_american_baking-a_practical_guide_covering_the_baking_industry_1910.pdf	2020-05-31 11:45:12Z	13 MiB	application/pdf
10	bread-making_1884.pdf	2020-05-31 11:45:11Z	2.6 MiB	application/pdf
11	bread_and_bread-making_1889.pdf	2020-05-31 11:45:15Z	3.5 MiB	application/pdf
12	bread_and_cake_baking_1877.pdf	2020-05-31 11:45:09Z	3.4 MiB	application/pdf
13	bread_and_the_principles_of_bread_making_1906.pdf	2020-05-31 11:45:11Z	3.6 MiB	application/pdf
14	bread_cakes_and_biscuits_1906.pdf	2020-05-31 11:45:09Z	5.9 MiB	application/pdf
15	bread_facts_1920.pdf	2020-05-31 11:45:12Z	4.6 MiB	application/pdf
16	bread_making_and_bread_baking_1915.pdf	2020-05-31 11:45:13Z	5.7 MiB	application/pdf
17	cooking_and_baking_on_shipboard_1945.pdf	2020-05-31 11:45:10Z	176 MiB	application/pdf
18	development_and_use_of_baking_powder_and_baking_chemicals_1940.pdf	2020-05-31 11:45:11Z	1.6 MiB	application/pdf
19	grocers_manual_containing_formulas_for_the_manufacture_of_baking_powders_1888.pdf	2020-05-31 11:45:15Z	4.7 MiB	application/pdf
20	home_baking_1925.pdf	2020-05-31 11:45:14Z	757 KiB	application/pdf
21	kramers_book_of_trade_secrets-formulae_for_flavoring_extracts_baking_powders_jellies_1905.pdf	2020-05-31 11:45:14Z	4.8 MiB	application/pdf
22	leavening_agents-yeast_leaven_salt-rising_fermentation_baking_powder_1914.pdf	2020-05-31 11:45:11Z	1.6 MiB	application/pdf
23	modern_practical_baking_1921.pdf	2020-05-31 11:45:11Z	9.2 MiB	application/pdf
24	ornamental_confectionery_and_practical_assistant_to_the_art_of_baking_1892.pdf	2020-05-31 11:45:11Z	12 MiB	application/pdf
25	ornamental_confectionery_and_the_art_of_baking_in_all_its_branches_1905.pdf	2020-05-31 11:45:08Z	24 MiB	application/pdf
26	perfection_in_baking_1895.pdf	2020-05-31 11:45:13Z	6.1 MiB	application/pdf
27	perfection_in_baking_1902.pdf	2020-05-31 11:45:12Z	6.8 MiB	application/pdf
28	report_on_vienna_bread_1875.pdf	2020-05-31 11:45:08Z	10 MiB	application/pdf
29	richard_f_nehrings_modern_ideas_in_baking_1907.pdf	2020-05-31 11:45:11Z	10 MiB	application/pdf
30	siebels_manual_and_record_book_for_bakers_and_millers_1917.pdf	2020-05-31 11:45:13Z	13 MiB	application/pdf
31	studies_on_bread_and_bread_making_1903.pdf	2020-05-31 11:45:15Z	3.2 MiB	application/pdf
32	the_american_pastry_baker_or_general_instructor_in_the_baking_of_all_kinds_of_pastries_1872.pdf	2020-05-31 11:45:11Z	2.5 MiB	application/pdf
33	the_art_of_german_cooking_and_baking_1922.pdf	2020-05-31 11:45:11Z	9.2 MiB	application/pdf
34	the_bakers_book-a_practical_hand_book_of_the_baking_industry_1902.pdf	2020-05-31 11:45:14Z	20 MiB	application/pdf
35	the_complete_confectioner_pastry-cook_and_baker_1846.pdf	2020-05-31 11:45:13Z	8.6 MiB	application/pdf
36	the_complete_confectioner_pastry-cook_and_baker_1864.pdf	2020-05-31 11:45:13Z	9.5 MiB	application/pdf
37	the_complete_cook-plain_and_practical_directions_for_cooking_and_housekeeping_1846.pdf	2020-05-31 11:45:12Z	23 MiB	application/pdf
38	the_cook_and_housekeepers_complete_and_universal_dictionary_1832.pdf	2020-05-31 11:45:14Z	50 MiB	application/pdf
39	the_effect_of_alum_upon_the_human_system_when_used_in_baking_powders_1901.pdf	2020-05-31 11:45:11Z	1.2 MiB	application/pdf
40	the_modern_baker_confectioner_and_caterer_1907.pdf	2020-05-31 11:45:08Z	15 MiB	application/pdf
41	the_peerless_pastry_book_containing_recipes_for_baking_and_pastry_work_1910.pdf	2020-05-31 11:45:11Z	4.2 MiB	application/pdf
42	use_of_wheat_flour_substitutes_in_baking_1918.pdf	2020-05-31 11:45:13Z	1.3 MiB	application/pdf
43	war_bread_1918.pdf	2020-05-31 11:45:09Z	3.3 MiB	application/pdf