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5 a_study_of_the_gases_of_emmental_cheese_1912.pdf 2020-05-31 11:47:30Z 1.9 MiB application/pdf
6 a_swiss_cheese_trouble_caused_by_a_gas-forming_yeast_1905.pdf 2020-05-31 11:47:32Z 3.4 MiB application/pdf
7 a_treatise_on_commercial_starters_in_butter_and_cheese_making_1909.pdf 2020-05-31 11:47:35Z 1.1 MiB application/pdf
8 abc_butter_making-a_hand-book_for_the_beginner_1888.pdf 2020-05-31 11:47:34Z 2.2 MiB application/pdf
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20 cheese_making-a_book_for_practical_cheesemakers_factory_patrons_agricultural_colleges_and_dairy_schools_1918.pdf 2020-05-31 11:47:35Z 10 MiB application/pdf
21 cheese_making-cheddar_swiss_brick_limburger_edam_cottage_1905.pdf 2020-05-31 11:47:33Z 9.0 MiB application/pdf
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23 cheese_manual_1889.pdf 2020-05-31 11:47:31Z 2.2 MiB application/pdf
24 conditions_affecting_weight_lost_by_cheese_in_curing_1901.pdf 2020-05-31 11:47:31Z 1.6 MiB application/pdf
25 control_of_rusty_spot_in_cheese_factories_1902.pdf 2020-05-31 11:47:34Z 1.9 MiB application/pdf
26 creameries_and_cheese_factories_1904.pdf 2020-05-31 11:47:31Z 15 MiB application/pdf
27 cultural_studies_of_species_of_penicillium_1910.pdf 2020-05-31 11:47:30Z 7.1 MiB application/pdf
28 curing-rooms_in_cheese-factories_1899.pdf 2020-05-31 11:47:29Z 2.7 MiB application/pdf
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30 defects_in_american_cheddar_cheese_1908.pdf 2020-05-31 11:47:35Z 585 KiB application/pdf
31 experiments_in_cheesemaking_1896.pdf 2020-05-31 11:47:35Z 1.9 MiB application/pdf
32 fancy_cheese_in_america_from_the_milk_of_cows_sheep_and_goats_1910.pdf 2020-05-31 11:47:29Z 4.2 MiB application/pdf
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35 fungi_in_cheese_ripening-camembert_and_roquefort_1906.pdf 2020-05-31 11:47:33Z 2.3 MiB application/pdf
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39 how_teachers_may_use_farmers_bulletin_876_making_butter_on_the_farm_1919.pdf 2020-05-31 11:47:35Z 1002 KiB application/pdf
40 how_to_make_creamery_butter_on_the_farm_1915.pdf 2020-05-31 11:47:32Z 3.6 MiB application/pdf
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42 investigations_in_the_manufacture_and_curing_of_cheese_1907.pdf 2020-05-31 11:47:34Z 1.2 MiB application/pdf
43 making_whey_butter_at_cheddar_cheese_factories_1915.pdf 2020-05-31 11:47:29Z 1.6 MiB application/pdf
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50 practical_buttermaking-a_treatise_for_buttermakers_and_students_1919.pdf 2020-05-31 11:47:29Z 16 MiB application/pdf
51 practical_hints_on_dairying_1871.pdf 2020-05-31 11:47:29Z 4.0 MiB application/pdf
52 principles_and_practice_of_butter-making_1906.pdf 2020-05-31 11:47:31Z 11 MiB application/pdf
53 questions_and_answers_on_buttermaking_1909.pdf 2020-05-31 11:47:35Z 1.4 MiB application/pdf
54 rennet-enzyme_as_a_factor_in_cheese-ripening_1903.pdf 2020-05-31 11:47:33Z 1.3 MiB application/pdf
55 shrinkage_of_cold-cured_cheese_during_ripening_1903.pdf 2020-05-31 11:47:29Z 1.8 MiB application/pdf
56 studies_upon_the_keeping_quality_of_butter_and_canned_butter_1904.pdf 2020-05-31 11:47:32Z 1.5 MiB application/pdf
57 the_babcock_method_of_determining_fat_in_milk_and_cream_for_the_use_of_creameries_1891.pdf 2020-05-31 11:47:32Z 841 KiB application/pdf
58 the_book_of_butter-a_text_on_the_nature_manufacture_and_marketing_of_the_product_1920.pdf 2020-05-31 11:47:32Z 8.8 MiB application/pdf
59 the_book_of_cheese_1918.pdf 2020-05-31 11:47:32Z 40 MiB application/pdf
60 the_cold_curing_of_cheese_1903.pdf 2020-05-31 11:47:35Z 5.5 MiB application/pdf
61 the_influence_of_acidity_of_cream_on_the_flavor_of_butter_1909.pdf 2020-05-31 11:47:32Z 1.4 MiB application/pdf
62 the_influence_of_lactic_acid_on_the_quality_of_cheese_of_the_cheddar_type_1910.pdf 2020-05-31 11:47:32Z 1.3 MiB application/pdf
63 the_making_of_cheese_1893.pdf 2020-05-31 11:47:35Z 673 KiB application/pdf
64 the_manufacture_of_butter_for_storage_1912.pdf 2020-05-31 11:47:29Z 1.4 MiB application/pdf
65 the_manufacture_of_cheddar_cheese_from_pasteurized_milk_1912.pdf 2020-05-31 11:47:33Z 6.6 MiB application/pdf
66 the_manufacture_of_whey_butter_at_swiss_cheese_factories_1905.pdf 2020-05-31 11:47:34Z 2.6 MiB application/pdf
67 three_creamery_methods_for_making_buttermilk_cheese_1914.pdf 2020-05-31 11:47:30Z 1.6 MiB application/pdf
68 treatise_on_the_new_process_for_manufacturing_butter_and_cheese-the_vacuum_process_1885.pdf 2020-05-31 11:47:33Z 541 KiB application/pdf
69 willards_practical_butter_book-a_complete_treatise_of_butter_making_at_factories_and_farm_dairies_1875.pdf 2020-05-31 11:47:33Z 10 MiB application/pdf
70 womans_institute_library_of_cookery-milk_butter_and_cheese.pdf 2020-05-31 11:47:33Z 3.9 MiB application/pdf