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a_b_c_in_cheese-making-a_short_manual_for_farm_cheese-makers_in_cheddar_gouda_danish_export_skim_cheese_1902.pdf
2020-05-31 11:47:29Z
3.3 MiB
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1
a_butter_fat_and_dividend_calculator_for_operators_and_secretaries_of_creameries_and_cheese_factories_1895.pdf
2020-05-31 11:47:33Z
1.9 MiB
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2
a_laboratory_handbook_for_the_analysis_of_milk_butter_and_cheese_1905.pdf
2020-05-31 11:47:35Z
2.0 MiB
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3
a_manual_for_cheese_makers_1866.pdf
2020-05-31 11:47:34Z
733 KiB
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4
a_study_of_enzymes_in_cheese_1901.pdf
2020-05-31 11:47:29Z
1.3 MiB
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5
a_study_of_the_gases_of_emmental_cheese_1912.pdf
2020-05-31 11:47:30Z
1.9 MiB
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6
a_swiss_cheese_trouble_caused_by_a_gas-forming_yeast_1905.pdf
2020-05-31 11:47:32Z
3.4 MiB
application/pdf
7
a_treatise_on_commercial_starters_in_butter_and_cheese_making_1909.pdf
2020-05-31 11:47:35Z
1.1 MiB
application/pdf
8
abc_butter_making-a_hand-book_for_the_beginner_1888.pdf
2020-05-31 11:47:34Z
2.2 MiB
application/pdf
9
abc_in_butter_making-for_young_creamery_butter_makers_creamery_managers_and_private_dairymen_1910.pdf
2020-05-31 11:47:31Z
7.5 MiB
application/pdf
10
american_cheese_and_cheese-making_1889.pdf
2020-05-31 11:47:31Z
200 KiB
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11
american_dairying-a_manual_for_butter_and_cheese_makers_1878.pdf
2020-05-31 11:47:35Z
16 MiB
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12
butter-making_on_the_farm_1920.pdf
2020-05-31 11:47:30Z
2.0 MiB
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13
butter-making_on_the_farm_in_summer_1892.pdf
2020-05-31 11:47:30Z
1.2 MiB
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14
butter_and_butter_making_with_the_best_methods_for_producing_and_marketing_it_1877.pdf
2020-05-31 11:47:35Z
2.7 MiB
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15
butter_and_cheese_1920.pdf
2020-05-31 11:47:31Z
13 MiB
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16
butter_tests_of_jerseys_1884.pdf
2020-05-31 11:47:31Z
7.3 MiB
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17
buttermilk_cheese_and_cottage_cheese_1920.pdf
2020-05-31 11:47:33Z
2.3 MiB
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18
buttermilk_cheesemaking_at_the_creamery_1911.pdf
2020-05-31 11:47:34Z
1.4 MiB
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19
cheddar_cheese_making_1893.pdf
2020-05-31 11:47:33Z
9.9 MiB
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20
cheese_making-a_book_for_practical_cheesemakers_factory_patrons_agricultural_colleges_and_dairy_schools_1918.pdf
2020-05-31 11:47:35Z
10 MiB
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21
cheese_making-cheddar_swiss_brick_limburger_edam_cottage_1905.pdf
2020-05-31 11:47:33Z
9.0 MiB
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22
cheese_making_1897.pdf
2020-05-31 11:47:35Z
1.8 MiB
application/pdf
23
cheese_manual_1889.pdf
2020-05-31 11:47:31Z
2.2 MiB
application/pdf
24
conditions_affecting_weight_lost_by_cheese_in_curing_1901.pdf
2020-05-31 11:47:31Z
1.6 MiB
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25
control_of_rusty_spot_in_cheese_factories_1902.pdf
2020-05-31 11:47:34Z
1.9 MiB
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26
creameries_and_cheese_factories_1904.pdf
2020-05-31 11:47:31Z
15 MiB
application/pdf
27
cultural_studies_of_species_of_penicillium_1910.pdf
2020-05-31 11:47:30Z
7.1 MiB
application/pdf
28
curing-rooms_in_cheese-factories_1899.pdf
2020-05-31 11:47:29Z
2.7 MiB
application/pdf
29
dairying_exemplified-the_business_of_cheese-making_1787.pdf
2020-05-31 11:47:33Z
5.3 MiB
application/pdf
30
defects_in_american_cheddar_cheese_1908.pdf
2020-05-31 11:47:35Z
585 KiB
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31
experiments_in_cheesemaking_1896.pdf
2020-05-31 11:47:35Z
1.9 MiB
application/pdf
32
fancy_cheese_in_america_from_the_milk_of_cows_sheep_and_goats_1910.pdf
2020-05-31 11:47:29Z
4.2 MiB
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33
fancy_cheeses_for_the_farm_and_factory_1909.pdf
2020-05-31 11:47:30Z
2.1 MiB
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34
fresh_eggs_and_yellow_butter_1870.pdf
2020-05-31 11:47:34Z
10 MiB
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35
fungi_in_cheese_ripening-camembert_and_roquefort_1906.pdf
2020-05-31 11:47:33Z
2.3 MiB
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36
half_a_ton_of_butter_per_cow_per_year_1910.pdf
2020-05-31 11:47:34Z
3.5 MiB
application/pdf
37
hand-book_on_cheese_making_1889.pdf
2020-05-31 11:47:34Z
3.6 MiB
application/pdf
38
hints_on_cheese-making_for_the_dairyman_the_factoryman_and_the_manufacturer_1870.pdf
2020-05-31 11:47:30Z
7.0 MiB
application/pdf
39
how_teachers_may_use_farmers_bulletin_876_making_butter_on_the_farm_1919.pdf
2020-05-31 11:47:35Z
1002 KiB
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40
how_to_make_creamery_butter_on_the_farm_1915.pdf
2020-05-31 11:47:32Z
3.6 MiB
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41
how_to_make_the_best_butter_1886.pdf
2020-05-31 11:47:35Z
993 KiB
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42
investigations_in_the_manufacture_and_curing_of_cheese_1907.pdf
2020-05-31 11:47:34Z
1.2 MiB
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43
making_whey_butter_at_cheddar_cheese_factories_1915.pdf
2020-05-31 11:47:29Z
1.6 MiB
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44
milk-fat_and_cheese_yield_1896.pdf
2020-05-31 11:47:30Z
2.0 MiB
application/pdf
45
milk_cheese_and_butter-a_practical_handbook_on_their_properties_and_the_processes_of_their_production_1894.pdf
2020-05-31 11:47:30Z
21 MiB
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46
modern_butter_making_and_dairy_arithmetic_1910.pdf
2020-05-31 11:47:32Z
7.4 MiB
application/pdf
47
neufchatel_and_cream_cheese-farm_manufacture_and_use_1918.pdf
2020-05-31 11:47:35Z
2.8 MiB
application/pdf
48
observations_on_cheddar_cheese-making_1892.pdf
2020-05-31 11:47:34Z
16 MiB
application/pdf
49
plans_of_building_and_methods_of_conducting_cheese_factories_and_creameries_1897.pdf
2020-05-31 11:47:30Z
2.2 MiB
application/pdf
50
practical_buttermaking-a_treatise_for_buttermakers_and_students_1919.pdf
2020-05-31 11:47:29Z
16 MiB
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51
practical_hints_on_dairying_1871.pdf
2020-05-31 11:47:29Z
4.0 MiB
application/pdf
52
principles_and_practice_of_butter-making_1906.pdf
2020-05-31 11:47:31Z
11 MiB
application/pdf
53
questions_and_answers_on_buttermaking_1909.pdf
2020-05-31 11:47:35Z
1.4 MiB
application/pdf
54
rennet-enzyme_as_a_factor_in_cheese-ripening_1903.pdf
2020-05-31 11:47:33Z
1.3 MiB
application/pdf
55
shrinkage_of_cold-cured_cheese_during_ripening_1903.pdf
2020-05-31 11:47:29Z
1.8 MiB
application/pdf
56
studies_upon_the_keeping_quality_of_butter_and_canned_butter_1904.pdf
2020-05-31 11:47:32Z
1.5 MiB
application/pdf
57
the_babcock_method_of_determining_fat_in_milk_and_cream_for_the_use_of_creameries_1891.pdf
2020-05-31 11:47:32Z
841 KiB
application/pdf
58
the_book_of_butter-a_text_on_the_nature_manufacture_and_marketing_of_the_product_1920.pdf
2020-05-31 11:47:32Z
8.8 MiB
application/pdf
59
the_book_of_cheese_1918.pdf
2020-05-31 11:47:32Z
40 MiB
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60
the_cold_curing_of_cheese_1903.pdf
2020-05-31 11:47:35Z
5.5 MiB
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61
the_influence_of_acidity_of_cream_on_the_flavor_of_butter_1909.pdf
2020-05-31 11:47:32Z
1.4 MiB
application/pdf
62
the_influence_of_lactic_acid_on_the_quality_of_cheese_of_the_cheddar_type_1910.pdf
2020-05-31 11:47:32Z
1.3 MiB
application/pdf
63
the_making_of_cheese_1893.pdf
2020-05-31 11:47:35Z
673 KiB
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64
the_manufacture_of_butter_for_storage_1912.pdf
2020-05-31 11:47:29Z
1.4 MiB
application/pdf
65
the_manufacture_of_cheddar_cheese_from_pasteurized_milk_1912.pdf
2020-05-31 11:47:33Z
6.6 MiB
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66
the_manufacture_of_whey_butter_at_swiss_cheese_factories_1905.pdf
2020-05-31 11:47:34Z
2.6 MiB
application/pdf
67
three_creamery_methods_for_making_buttermilk_cheese_1914.pdf
2020-05-31 11:47:30Z
1.6 MiB
application/pdf
68
treatise_on_the_new_process_for_manufacturing_butter_and_cheese-the_vacuum_process_1885.pdf
2020-05-31 11:47:33Z
541 KiB
application/pdf
69
willards_practical_butter_book-a_complete_treatise_of_butter_making_at_factories_and_farm_dairies_1875.pdf
2020-05-31 11:47:33Z
10 MiB
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70
womans_institute_library_of_cookery-milk_butter_and_cheese.pdf
2020-05-31 11:47:33Z
3.9 MiB
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