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0 Best_Nutritional_Vegitables_2004.txt 2020-05-31 11:02:41Z 23 KiB text/plain; charset=utf-8
1 Biopreservation-2016.pdf 2020-05-31 11:02:40Z 120 KiB application/pdf
2 Canning/ 2020-05-31 11:02:41Z 16 B dir
3 Cellar/ 2020-05-31 11:02:42Z 8 B dir
4 Curing_Food_Preservation-2016.pdf 2020-05-31 11:02:40Z 287 KiB application/pdf
5 Dehydraded_Cooked_Hamburger_Store_Up_To_Two_Years_2000.txt 2020-05-31 11:02:42Z 2.2 KiB text/plain; charset=utf-8
6 Desiccant-2016.pdf 2020-05-31 11:02:41Z 146 KiB application/pdf
7 Dryers/ 2020-05-31 11:02:41Z 13 B dir
8 Food_Additive-2016.pdf 2020-05-31 11:02:39Z 134 KiB application/pdf
9 Food_Grow_2004.txt 2020-05-31 11:02:42Z 3.7 KiB text/plain; charset=utf-8
10 Food_Preservation-2016.pdf 2020-05-31 11:02:40Z 236 KiB application/pdf
11 Food_Preservation-2017.pdf 2020-05-31 11:02:41Z 140 KiB application/pdf
12 Food_Preservation_Fish_Meat_And_Equipment_1974.pdf 2020-05-31 11:02:40Z 3.6 MiB application/pdf
13 Food_Spoilage-2016.pdf 2020-05-31 11:02:39Z 96 KiB application/pdf
14 Freezing/ 2020-05-31 11:02:40Z 11 B dir
15 Fresh_Food_Storage_2004.txt 2020-05-31 11:02:39Z 1.2 KiB text/plain; charset=utf-8
16 Home_Scale_Processing_And_Preservation_Of_Fruits_And_Vegetables_1977.pdf 2020-05-31 11:02:41Z 4.1 MiB application/pdf
17 Homemade_Ham_1994.txt 2020-05-31 11:02:40Z 13 KiB text/plain; charset=utf-8
18 How_To_Preserve_Eggs_1985.txt 2020-05-31 11:02:40Z 489 B text/plain; charset=utf-8
19 How_To_Test_For_Edibility_2004.txt 2020-05-31 11:02:40Z 19 KiB text/plain; charset=utf-8
20 MRE_2004.txt 2020-05-31 11:02:41Z 39 KiB text/plain; charset=utf-8
21 Meat_Potting_2004.txt 2020-05-31 11:02:40Z 6.2 KiB text/plain; charset=utf-8
22 Meats_2004.txt 2020-05-31 11:02:39Z 9.5 KiB text/plain; charset=utf-8
23 Modified_Atmosphere-2016.pdf 2020-05-31 11:02:40Z 105 KiB application/pdf
24 Mold_In_And_On_Foods_1994.txt 2020-05-31 11:02:39Z 5.4 KiB text/plain; charset=utf-8
25 Outline_of_Food_Preparation-2017.pdf 2020-05-31 11:02:41Z 352 KiB application/pdf
26 Pasteurization-2016.pdf 2020-05-31 11:02:39Z 250 KiB application/pdf
27 Preservation_Of_Foods_1999.pdf 2020-05-31 11:02:40Z 3.8 MiB application/pdf
28 Preservative-2016.pdf 2020-05-31 11:02:40Z 116 KiB application/pdf
29 Preserve_Green_Beans_2004.txt 2020-05-31 11:02:39Z 321 B text/plain; charset=utf-8
30 Preserving_2004.txt 2020-05-31 11:02:40Z 324 KiB text/plain; charset=utf-8
31 Preserving_By_Hurdle_Technology-2016.pdf 2020-05-31 11:02:41Z 96 KiB application/pdf
32 Preserving_By_Pascalization-2016.pdf 2020-05-31 11:02:41Z 132 KiB application/pdf
33 Preserving_Eggs_2004.txt 2020-05-31 11:02:40Z 6.1 KiB text/plain; charset=utf-8
34 Preserving_Eggs_Ll_2004.txt 2020-05-31 11:02:39Z 3.7 KiB text/plain; charset=utf-8
35 Preserving_Eggs_Lll_2004.txt 2020-05-31 11:02:39Z 3.9 KiB text/plain; charset=utf-8
36 Preserving_Food_Safely_2000.PDF 2020-05-31 11:02:40Z 5.1 MiB application/octet-stream
37 Principles_Of_Potato_Storage_1999.pdf 2020-05-31 11:02:40Z 5.6 MiB application/pdf
38 Safe_Food_Handling_And_Storage_1994.txt 2020-05-31 11:02:40Z 18 KiB text/plain; charset=utf-8
39 Salt/ 2020-05-31 11:02:42Z 12 B dir
40 Shelf_Life-2016.pdf 2020-05-31 11:02:40Z 172 KiB application/pdf
41 Smoking/ 2020-05-31 11:02:40Z 36 B dir
42 Stocking_Up_How_To_Preserve_The_Foods_You_Grow_Naturally_1977.pdf 2020-05-31 11:02:42Z 30 MiB application/pdf
43 Storing_Vegetables_Fruits_In_Basements_Cellars_Outbuildings_Pits_No-119_1978.pdf 2020-05-31 11:02:40Z 1.4 MiB application/pdf
44 Survival_Meat_Preserving_Part_1_Pemmican_2000.TXT 2020-05-31 11:02:40Z 4.0 KiB application/octet-stream
45 Survival_Meat_Preserving_Part_2_Jerky_2000.TXT 2020-05-31 11:02:39Z 3.5 KiB application/octet-stream
46 Vacuum_1993.txt 2020-05-31 11:02:39Z 963 B text/plain; charset=utf-8
47 Vacuum_Packing-2016.pdf 2020-05-31 11:02:40Z 146 KiB application/pdf
48 Venison_2004.txt 2020-05-31 11:02:41Z 25 KiB text/plain; charset=utf-8
49 Waxing_Cans_And_Boxes_For_Storge_2000.txt 2020-05-31 11:02:39Z 3.0 KiB text/plain; charset=utf-8