Name | Mtime | Size | Type | |
---|---|---|---|---|
0 | Best_Nutritional_Vegitables_2004.txt | 2020-05-31 11:02:41Z | 23 KiB | text/plain; charset=utf-8 |
1 | Biopreservation-2016.pdf | 2020-05-31 11:02:40Z | 120 KiB | application/pdf |
2 | Canning/ | 2020-05-31 11:02:41Z | 16 B | dir |
3 | Cellar/ | 2020-05-31 11:02:42Z | 8 B | dir |
4 | Curing_Food_Preservation-2016.pdf | 2020-05-31 11:02:40Z | 287 KiB | application/pdf |
5 | Dehydraded_Cooked_Hamburger_Store_Up_To_Two_Years_2000.txt | 2020-05-31 11:02:42Z | 2.2 KiB | text/plain; charset=utf-8 |
6 | Desiccant-2016.pdf | 2020-05-31 11:02:41Z | 146 KiB | application/pdf |
7 | Dryers/ | 2020-05-31 11:02:41Z | 13 B | dir |
8 | Food_Additive-2016.pdf | 2020-05-31 11:02:39Z | 134 KiB | application/pdf |
9 | Food_Grow_2004.txt | 2020-05-31 11:02:42Z | 3.7 KiB | text/plain; charset=utf-8 |
10 | Food_Preservation-2016.pdf | 2020-05-31 11:02:40Z | 236 KiB | application/pdf |
11 | Food_Preservation-2017.pdf | 2020-05-31 11:02:41Z | 140 KiB | application/pdf |
12 | Food_Preservation_Fish_Meat_And_Equipment_1974.pdf | 2020-05-31 11:02:40Z | 3.6 MiB | application/pdf |
13 | Food_Spoilage-2016.pdf | 2020-05-31 11:02:39Z | 96 KiB | application/pdf |
14 | Freezing/ | 2020-05-31 11:02:40Z | 11 B | dir |
15 | Fresh_Food_Storage_2004.txt | 2020-05-31 11:02:39Z | 1.2 KiB | text/plain; charset=utf-8 |
16 | Home_Scale_Processing_And_Preservation_Of_Fruits_And_Vegetables_1977.pdf | 2020-05-31 11:02:41Z | 4.1 MiB | application/pdf |
17 | Homemade_Ham_1994.txt | 2020-05-31 11:02:40Z | 13 KiB | text/plain; charset=utf-8 |
18 | How_To_Preserve_Eggs_1985.txt | 2020-05-31 11:02:40Z | 489 B | text/plain; charset=utf-8 |
19 | How_To_Test_For_Edibility_2004.txt | 2020-05-31 11:02:40Z | 19 KiB | text/plain; charset=utf-8 |
20 | MRE_2004.txt | 2020-05-31 11:02:41Z | 39 KiB | text/plain; charset=utf-8 |
21 | Meat_Potting_2004.txt | 2020-05-31 11:02:40Z | 6.2 KiB | text/plain; charset=utf-8 |
22 | Meats_2004.txt | 2020-05-31 11:02:39Z | 9.5 KiB | text/plain; charset=utf-8 |
23 | Modified_Atmosphere-2016.pdf | 2020-05-31 11:02:40Z | 105 KiB | application/pdf |
24 | Mold_In_And_On_Foods_1994.txt | 2020-05-31 11:02:39Z | 5.4 KiB | text/plain; charset=utf-8 |
25 | Outline_of_Food_Preparation-2017.pdf | 2020-05-31 11:02:41Z | 352 KiB | application/pdf |
26 | Pasteurization-2016.pdf | 2020-05-31 11:02:39Z | 250 KiB | application/pdf |
27 | Preservation_Of_Foods_1999.pdf | 2020-05-31 11:02:40Z | 3.8 MiB | application/pdf |
28 | Preservative-2016.pdf | 2020-05-31 11:02:40Z | 116 KiB | application/pdf |
29 | Preserve_Green_Beans_2004.txt | 2020-05-31 11:02:39Z | 321 B | text/plain; charset=utf-8 |
30 | Preserving_2004.txt | 2020-05-31 11:02:40Z | 324 KiB | text/plain; charset=utf-8 |
31 | Preserving_By_Hurdle_Technology-2016.pdf | 2020-05-31 11:02:41Z | 96 KiB | application/pdf |
32 | Preserving_By_Pascalization-2016.pdf | 2020-05-31 11:02:41Z | 132 KiB | application/pdf |
33 | Preserving_Eggs_2004.txt | 2020-05-31 11:02:40Z | 6.1 KiB | text/plain; charset=utf-8 |
34 | Preserving_Eggs_Ll_2004.txt | 2020-05-31 11:02:39Z | 3.7 KiB | text/plain; charset=utf-8 |
35 | Preserving_Eggs_Lll_2004.txt | 2020-05-31 11:02:39Z | 3.9 KiB | text/plain; charset=utf-8 |
36 | Preserving_Food_Safely_2000.PDF | 2020-05-31 11:02:40Z | 5.1 MiB | application/octet-stream |
37 | Principles_Of_Potato_Storage_1999.pdf | 2020-05-31 11:02:40Z | 5.6 MiB | application/pdf |
38 | Safe_Food_Handling_And_Storage_1994.txt | 2020-05-31 11:02:40Z | 18 KiB | text/plain; charset=utf-8 |
39 | Salt/ | 2020-05-31 11:02:42Z | 12 B | dir |
40 | Shelf_Life-2016.pdf | 2020-05-31 11:02:40Z | 172 KiB | application/pdf |
41 | Smoking/ | 2020-05-31 11:02:40Z | 36 B | dir |
42 | Stocking_Up_How_To_Preserve_The_Foods_You_Grow_Naturally_1977.pdf | 2020-05-31 11:02:42Z | 30 MiB | application/pdf |
43 | Storing_Vegetables_Fruits_In_Basements_Cellars_Outbuildings_Pits_No-119_1978.pdf | 2020-05-31 11:02:40Z | 1.4 MiB | application/pdf |
44 | Survival_Meat_Preserving_Part_1_Pemmican_2000.TXT | 2020-05-31 11:02:40Z | 4.0 KiB | application/octet-stream |
45 | Survival_Meat_Preserving_Part_2_Jerky_2000.TXT | 2020-05-31 11:02:39Z | 3.5 KiB | application/octet-stream |
46 | Vacuum_1993.txt | 2020-05-31 11:02:39Z | 963 B | text/plain; charset=utf-8 |
47 | Vacuum_Packing-2016.pdf | 2020-05-31 11:02:40Z | 146 KiB | application/pdf |
48 | Venison_2004.txt | 2020-05-31 11:02:41Z | 25 KiB | text/plain; charset=utf-8 |
49 | Waxing_Cans_And_Boxes_For_Storge_2000.txt | 2020-05-31 11:02:39Z | 3.0 KiB | text/plain; charset=utf-8 |